The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Try this delicately-spiced simple alu recipe from Bihar.
A sumptuous meal of Dal, Bati, Churma or Jodhpuri Kabuli pulao, followed by a lip-smacking dessert of Bikaneri ghevar or Jodhpuri mawa kachauri.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
A raseela aloo that incorporates nutritious drumsticks.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
An easy recipe for a mid-week meal.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
A healthy recipe with coriander seeds and nuts.
Homechef Vindhya Karwa celebrates her mother.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Thakur Man Singh of Kanota cooked Rajasthani Sula Meat for us. Here's the recipe!
Pack a punch with this chutney that goes well with just about everything.
Your Rajasthani dish can be put together in 30 minutes.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
There's clearly no limit to how dramatic a wedding can be.
Make this fresh salad with raw mangoes and corn in no time.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Usher in Diwali with dry fruit and khoya-filled karanjis .
Shailja Tomar tells us how to make this traditional Rajasthani sweet.
These savoury kachoris are perfect for rainy days.
Can you refuse a plate of this diamond-shaped crunchy snack?
Served at Rajwadu, in Ahmedbad, the thali is inspired from the fights of Baahubali.
A warm bowl of any of these khichdis are perfect for a light supper.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
These recipes will remind you of your grandmother's cooking.
The 230-year-old Alila Fort in Bishangarh is now a hotel.
Baga and Gokarna make the list of the world's top 100 beaches.
Impress your guests with these delightful Holi recipes.
A beautiful mandap has been created at the Sheesh Mahal for the wedding ceremony.
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